Verkhnyaya Ivolga, Siberia:
The clinic was a squat, chalky building right in the empty husk of town, and once the doctor ushered me into her office I had Andre run through the laundry list of my prior respiratory issues, ending with the dry cough that had plagued me for weeks. Other than my nationality, she had no information about me or my family history. Her examination started with the basics (blood pressure, heartbeat, breathing) and then I held onto a solid brass pen-like tube connected to a current meter with my writing hand, while she took another 5-inch brass tube and touched the reflexology points in my other hand. After taking out several plastic cartons, each with 10 small holes the size of a pencil tip across and 5 holes down, she used a different tool – baton at one end, exposed wire at the other – to prod my non writing hand with the baton and poke the exposed wire into an algorithm of the holes in the plastic sheets. The meter danced or remained immobile, depending on what holes the wire touched. She then put small sachets, one at a time, between the brass pole and my hand, and continued her examination. She started asking me questions about prior ailments and as translated through Andre, they were dead on: Did I have parasites recently? (Yes, thanks to the llama empañada.) Did I have a prior problem with wheat or flour? (Yes, they diagnosed me with a gluten intolerance years ago). And then she ran through my entire family's history – on both sides. Remember: I hadn't told her a thing about them or any of my medical history either, save for the coughing and bronchitis.
The diagnosis was scratched out on a piece of paper and translated through Andre that night (once he went home to comb through his Russian-English dictionary): I was allergic to wormwood, goosefoot, down and dust mites. I've never suffered from allergies before, and was dumbfounded, but since the woman had accurately and immediately provided me with my entire family medical history I believed her. She instructed me to take a spoonful of Tibetan powder, once at morning (a shot of powder followed by water) and once at night (boiled for 5 minutes and drunk like tea), from 2 small sachets that she prepared, and promised that I would have no cough in 10 days. I put the sachets up to my nose and inhaled deeply; their scent was strong, pungent and fairly indescribable. Were I to make a perfume called “Earth” I'd want it to smell exactly like the medicine she gave me. It tasted horrific, of course.
I got back on the trains, bound for Mongolia. Luckily, the only free thing on the Trans-Siberian or Trans-Mongolian lines is hot water – so taking my medicine was easy enough. Five days on: still coughing. I moved onto the Gobi, with my friend Bryce (who travelled on the trans-sib with me). No free hot water anymore, but Bryce had packed a camping stove and he generously boiled me water at night to take my Earth Medicine. Eight days, still coughing. And then, on the tenth and last day, my cough completely stopped. In the heart of the Gobi desert, living in a yurt with no running water and a family of nomads, I felt healthier than I had in months.
The diagnosis was scratched out on a piece of paper and translated through Andre that night (once he went home to comb through his Russian-English dictionary): I was allergic to wormwood, goosefoot, down and dust mites. I've never suffered from allergies before, and was dumbfounded, but since the woman had accurately and immediately provided me with my entire family medical history I believed her. She instructed me to take a spoonful of Tibetan powder, once at morning (a shot of powder followed by water) and once at night (boiled for 5 minutes and drunk like tea), from 2 small sachets that she prepared, and promised that I would have no cough in 10 days. I put the sachets up to my nose and inhaled deeply; their scent was strong, pungent and fairly indescribable. Were I to make a perfume called “Earth” I'd want it to smell exactly like the medicine she gave me. It tasted horrific, of course.
I got back on the trains, bound for Mongolia. Luckily, the only free thing on the Trans-Siberian or Trans-Mongolian lines is hot water – so taking my medicine was easy enough. Five days on: still coughing. I moved onto the Gobi, with my friend Bryce (who travelled on the trans-sib with me). No free hot water anymore, but Bryce had packed a camping stove and he generously boiled me water at night to take my Earth Medicine. Eight days, still coughing. And then, on the tenth and last day, my cough completely stopped. In the heart of the Gobi desert, living in a yurt with no running water and a family of nomads, I felt healthier than I had in months.
Me and my home in the Gobi:
The irony: I am allergic to Mongolia. Surrounding my yurt were plants Bryce and I recognized with a start: goosefoot and wormwood. Unable to explain the personal significance of these plants to the nomads, and unwilling to engage them in the subtleties of my illnesses (the age expectancy is 64 years old in Mongolia, so my allergies obviously paled in comparison to the problems they would have), I was content to laugh to myself about the turn of events. And of course, I was happy and relieved to have an underlying reason for the cough. Moving on from the Gobi, Bryce and I headed back to the trains. Staring out of the window as I watched the Mongolian steppes fade into the distance, to be replaced by staggering mountains as we dutifully chugged into China, I marveled at my first experience with a Tibetan doctor and resolved to be more open to Eastern medicine in the future.
Approaching Beijing, following the border crossing at Erlian:
* * *
I am obviously not a medical professional, but below I've listed some of the Dos and Don'ts that I have cobbled together from 14-odd months on the road:
Do:
● Do try and bring a friend who speaks the local language. If that fails, bring a Point-It Dictionary and a lot of patience.
● Do keep sterile syringes on you. They take up very little room and are indispensable the one time the hospital or doctor has run out of clean needles. These are much cheaper to purchase on the road – I bought mine in Chile.
● Do invest in travel medical insurance. I took mine out as a Canadian national, meaning I am covered everywhere in the world except Canada. Check the riders for activities such as scuba diving, skydiving, jumping off random bridges or high altitude climbing if you've a bit of an adrenaline addiction, like I do. A good resource is BootsnAll's travel insurance page.
● Do eat street food, often. The reality is, street food is a great way to explore local culture and cuisine, will earn you props with the locals and is usually a safer option than whatever fancy restaurant is in town. So long as you stick to street carts that have lineups or a good turnover, and make sure your food is cooked through, you are less likely to get food poisoning than a quiet touristy spot.
● Do read How to Shit Around the World before taking off. If possible, try to read this book in public places, with the cover in plain view. You will make new friends.
● Do bring some acidophilus or probiotics tablets with you (the ones that do not need to be refrigerated, e.g. Pearls), to take after a cycle of antibiotics. These will help build up the good bacteria that your antibiotics cycle has destroyed. For the ladies, these will also help with some of the nastier antibiotics side effects.
● Do try and let traveller's diarrhea take its course without resorting to Immodium. the Immodium will just trap the bad bacteria in your intestines and potentially make you sicker in the long run. Instead, try and stick to oral rehydration salts and lots of water - unless, of course, you are taking an 18-hour overnight bus ride through the Andes from Cusco to Ica. In that case, go nuts with the Immodium. And then hope that the bus doesn't break down.
Do Not:
● Do not fall asleep in the hospital waiting room. You will wake up to a small child trying to tie you to your chair. Despite having 104 fever and a serious desire to crawl under the chair and sleep, you will muster up enough rage to push said small child away.
● Do not climb above 5000m (16,000 feet), for three weeks in a row when you have severe bronchitis. Similarly, do not climb a mountain requiring you to hoist yourself up steep ladders or ropes when you have several bruised ribs.
● Do not get food poisoning when you are about to embark upon a 3-day jeep tour through the Bolivian Antiplano. It will not be pleasant.
● Do not be as enthusiastic about antibiotics as your local doctor. Though they are important for certain types of ailments, the dosages and frequency will be higher than you are used to and it is equally important to be cautious about consuming so many – they take their toll on your body, believe me.
● Do not follow my street food rules, above, if you are in India.
___
Born in Montreal, Canada, Jodi Ettenberg is a former corporate lawyer who quit her job to travel around the world. Starting in April 2008, Jodi has traipsed through South America, Russia and Mongolia, China and a good part of South East Asia, blogging the whole way. You can read about her adventures at http://www.legalnomads.blogspot.com/.
I am obviously not a medical professional, but below I've listed some of the Dos and Don'ts that I have cobbled together from 14-odd months on the road:
Do:
● Do try and bring a friend who speaks the local language. If that fails, bring a Point-It Dictionary and a lot of patience.
● Do keep sterile syringes on you. They take up very little room and are indispensable the one time the hospital or doctor has run out of clean needles. These are much cheaper to purchase on the road – I bought mine in Chile.
● Do invest in travel medical insurance. I took mine out as a Canadian national, meaning I am covered everywhere in the world except Canada. Check the riders for activities such as scuba diving, skydiving, jumping off random bridges or high altitude climbing if you've a bit of an adrenaline addiction, like I do. A good resource is BootsnAll's travel insurance page.
● Do eat street food, often. The reality is, street food is a great way to explore local culture and cuisine, will earn you props with the locals and is usually a safer option than whatever fancy restaurant is in town. So long as you stick to street carts that have lineups or a good turnover, and make sure your food is cooked through, you are less likely to get food poisoning than a quiet touristy spot.
● Do read How to Shit Around the World before taking off. If possible, try to read this book in public places, with the cover in plain view. You will make new friends.
● Do bring some acidophilus or probiotics tablets with you (the ones that do not need to be refrigerated, e.g. Pearls), to take after a cycle of antibiotics. These will help build up the good bacteria that your antibiotics cycle has destroyed. For the ladies, these will also help with some of the nastier antibiotics side effects.
● Do try and let traveller's diarrhea take its course without resorting to Immodium. the Immodium will just trap the bad bacteria in your intestines and potentially make you sicker in the long run. Instead, try and stick to oral rehydration salts and lots of water - unless, of course, you are taking an 18-hour overnight bus ride through the Andes from Cusco to Ica. In that case, go nuts with the Immodium. And then hope that the bus doesn't break down.
Do Not:
● Do not fall asleep in the hospital waiting room. You will wake up to a small child trying to tie you to your chair. Despite having 104 fever and a serious desire to crawl under the chair and sleep, you will muster up enough rage to push said small child away.
● Do not climb above 5000m (16,000 feet), for three weeks in a row when you have severe bronchitis. Similarly, do not climb a mountain requiring you to hoist yourself up steep ladders or ropes when you have several bruised ribs.
● Do not get food poisoning when you are about to embark upon a 3-day jeep tour through the Bolivian Antiplano. It will not be pleasant.
● Do not be as enthusiastic about antibiotics as your local doctor. Though they are important for certain types of ailments, the dosages and frequency will be higher than you are used to and it is equally important to be cautious about consuming so many – they take their toll on your body, believe me.
● Do not follow my street food rules, above, if you are in India.
___
Born in Montreal, Canada, Jodi Ettenberg is a former corporate lawyer who quit her job to travel around the world. Starting in April 2008, Jodi has traipsed through South America, Russia and Mongolia, China and a good part of South East Asia, blogging the whole way. You can read about her adventures at http://www.legalnomads.blogspot.com/.
Hmm..the Point It dictionary link is MIA. The dictionary is here: www.graf-editions.de/pointit/point_it_eng.html.
ReplyDeleteThanks for posting, Michael!
Listed above are ALL the reasons this is not a journey for me to undertake. I love air conditioning, my not-too-soft bed, coca-cola, empanadas from On The Border, etc. The things you describe make me CRINGE.
ReplyDeleteBoring, you two nomads would say. Yes, I agree. So I'm glad you are out there to tell me about it while I live my dull little life here in Arkansas.
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